I may have mentioned my recent deep dive into cooking before. It’s been a fun journey, I’ve learned a lot, and actually lost a lot of weight on the way (but mostly because of exercise…). I most enjoy complex, time-consuming recipes as they have room for experimentation and a little room for error followed by a great feeling of satisfaction when it actually goes right. Oh, and an amazing meal.
This is a companion discussion topic for the original entry at https://brettterpstra.com/2017/04/04/a-bolognese-from-the-lab